Pillsbury Frozen Muffin Batter Pail Apple Cinnamon 18 Pound Each - 1 Per Case.
US$41.11
Price when purchased online
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US$41.11
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by majekfashekandfamily.com
Free 30-day returns Details
Product details
| Management number | 240851245 | Release Date | 2026/07/16 | List Price | US$41.11 | Model Number | 240851245 | ||
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| Category | |||||||||
Premium, frozen muffin batter with apples and cinnamon flavor blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.
Premium, frozen muffin batter with apples and cinnamon flavor blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.
Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Apples, Corn Syrup Solids, Eggs, Dried Sour Cream (cream,skim Milk,cultures), Modified Tapioca Starch, Cinnamon, Baking Soda, Salt, Maltodextrin, Preserved With (ascorbic Acid, Citric Acid), Dextrose, Modified Corn Starch, Spices, Natural Flavor, Xanthan Gum.
Allergens: Contains Wheat, Egg And Milk Ingredients.
Storage: Keep frozen
Premium, frozen muffin batter with apples and cinnamon flavor blended throughout. The bulk, 18 lb pail packaging uses a thaw, scoop and bake format.
Ingredients: Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Apples, Corn Syrup Solids, Eggs, Dried Sour Cream (cream,skim Milk,cultures), Modified Tapioca Starch, Cinnamon, Baking Soda, Salt, Maltodextrin, Preserved With (ascorbic Acid, Citric Acid), Dextrose, Modified Corn Starch, Spices, Natural Flavor, Xanthan Gum.
Allergens: Contains Wheat, Egg And Milk Ingredients.
Storage: Keep frozen
- Pillsbury(TM) muffin batter is formulated to produce tender and moist muffins consistently.
- Batters contain no artificial flavors, no colors from artificial sources and are PHO free.
- Frozen apple cinnamon muffin batter in a 18 lb pail. The thaw, scoop and bake format allows operators to bake large or small batches of several flavors, minimizing product waste from unused batter.
- The 18 lb pail packaging helps decrease the labor and time needed to produce fresh baked muffins. This type of packaging is well-suited for high volume operations.
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