| Management number | 247446809 | Release Date | 2026/08/16 | List Price | US$4.12 | Model Number | 247446809 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Package Include 1 x check book Characteristics -Material:PVC -Product Info:Cloth pattern folder - : Featuring a classic black color, this restaurant check book seamlessly blends with diverse hotel styles and decor themes, enhancing the overall presentation -Versatile Design: This check presenter is ideal for various settings, including restaurants and hotels, offering a practical solution for organizing guest checks and orders. Durable Material: Made from sturdy textured fabric, the guest check card holder ensures a comfortable grip while providing long-term durability, ideal for daily use -Compact Convenience: The lightweight and compact design of this cash register card holder allows for easy portability, making it an excellent option for busy staff needing quick access to essential tools server note pads -Color:Black -Size:20.00X10.00X1.00 cm/7.86X3.93X0.39in -delicate Craftsmanship: Showcasing meticulous attention to detail, this guest server book is designed for elegance and durability, making it an ideal option for establishments that value both style and functionality guest check bookGoods Informationreceipt clipboard This check holder is crafted for the hospitality industry, combining practicality with elegance.salon check pad This product allows staff to maintain organization and efficiency while presenting menus and checks.check book holder Its sleek design not only enhances the dining experience but also provides a robust solution for managing guest orders.check book The use of strong materials ensures a refined look, making it suitable for both casual and upscale dining environments
| ASIN | B0GRCXZ6MV |
|---|---|
| Item Weight | 2.08 ounces |
| Manufacturer | CALLARON |
| Item model number | B04KMD5NC2MXV0491YS25 |
| Product Dimensions | 7.87 x 3.94 x 0.39 inches |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form