3 Pack Mango Fruit Shape Silicone Mold Set with 2 Droppers (5 ml Each) and 2 Funnels, Flexible Silicone Dessert Mold Trays with Mango Form Cavities

This set includes three silicone mold trays formed with mango-shaped cavities, 2 funnels and 2 droppers with approximately 5 ml capacity each. The droppers consist of a soft silicone squeeze bulb connected to a clear plastic tube. Each mold tray contains a different mango-shaped cavity design. One tray includes a lid-style structure with small fill openings positioned above the cavities, while the other trays contain open cavity layouts. The molds are formed from flexible silicone material with a material temperature range of -40°C to +230°C (-40°F to 446°F). The trays hold liquid or semi-liquid mixtures during molding. After the contents inside the cavity solidify, the tray can be bent slightly to release the molded pieces. The droppers and funnels may be used to transfer or dispense liquid mixtures into the mold cavities. The mold trays may be used with mixtures such as chocolate mixtures, jelly mixtures, candy mixtures, cake mixtures, soap bases, or similar craft casting materials. The formed pieces follow the mango-shaped cavity pattern of the mold tray. Product dimensions and cavity measurements are illustrated in the product images. Care Instructions Wash molds and droppers before first use. Clean with warm water and mild detergent. Allow all components to dry completely before storage.

• Material Construction: Flexible silicone mold trays with mango-shaped cavity structures. Material temperature range: -40°C to +230°C (-40°F to 446°F).
• Three Mold Tray Designs: Set includes three silicone mold trays with different mango form cavity layouts, including one tray with lid structure and fill openings. Product dimensions and cavity measurements are illustrated in the product images.
• Included Droppers: Package contains 2 droppers with approximately 5 ml capacity each, consisting of a silicone squeeze bulb and clear plastic tube and 2 funnels.
• Mango Shape Cavities: Each tray contains cavities shaped in mango form for molded items created from chocolate mixtures, jelly mixtures, candy mixtures, cake mixtures, soap base, or craft casting materials.
• Flexible Tray Structure: Silicone tray structure allows the mold to bend slightly for removal of molded pieces after the contents have solidified.